• Dear Young Self, I’m writing to you from your unforeseeable future. I can see you, but you can’t see me..

  • Brisbane 2011

  • The surrounds one morning on our Cradle Mountain hike, 2012

Welcome to my website!

Creamy Cashew Mushrooms
In Cooking

Creamy Cashew Mushrooms

Jul 12, 2017

1 tbsp coconut oil or butter 1 large onion, diced 1 large garlic clove, crushed 250g chestnut or mixed exotic mushrooms, sliced ½ tsp each of chilli flakes, dried thyme, crushed pink peppercorns, paprika 30-40g cashew nuts\½ mushroom stock cube (or 1 vegetable stock cube) 160m I tin coconut cream Juice of ½ lemon Small […]

Tortillas
In Cooking

Tortillas

Jul 11, 2017

2 cups all-purpose flour 1/2 teaspoon salt 3/4 cup water 3 tablespoons olive oil

Quinoa Taco Meat
In Cooking

Quinoa Taco Meat

Jun 20, 2017

QUINOA 1 cup (184 g) tri-color, white, or red quinoa 1 cup (240 ml) vegetable broth* 3/4 cup (180 ml) water SEASONINGS 1/2 cup (128 g) salsa (slightly chunky is best – I love Trader Joe’s brand) 1 Tbsp (3 g) nutritional yeast 2 tsp ground cumin 2 tsp ground chili powder 1/2 tsp garlic […]

Ultimate tomato salsa
In Cooking

Ultimate tomato salsa

Jun 20, 2017

Ingredients 4-6 medium tomatoes, peeled and finely chopped 1/4 – 1/2 medium red onion, very finely chopped 1 small garlic clove, crushed Small splash of white wine vinegar Squeeze of lime juice Handful of fresh coriander, roughly chopped Salt and pepper to taste

My 10 best books of 2016 (in no particular order)
In Books

My 10 best books of 2016 (in no particular order)

Jan 13, 2017

The Life-Changing Magic of Tidying Up – Mari Condo There is no real need for a blurb on this book. The title says it all, really. I read this at the beginning of last year and found it so incredibly inspiring, but I did wonder if it would have effects on my life beyond my initial […]

Prawn Saganaki
In Cooking

Prawn Saganaki

Oct 16, 2016
Jamie Dahl
In Cooking

Jamie Dahl

Oct 16, 2016
Jamie Home Made Tacos
Jamie Sesame Chicken
Pesto
In Cooking

Pesto

Dec 30, 2015

45g (1/4 cup) pine nuts 1 1/2 cups fresh basil leaves 2 small garlic cloves, halved 60g (3/4 cup) shredded parmesan 5 tablespoons olive oil

Baba Ganoush
In Cooking

Baba Ganoush

Dec 30, 2015

2 medium eggplants (about 2 pounds or 900 grams) 1/4 cup (60 ml) tahini, see our homemade tahini recipe 1/4 cup (60 ml) lemon juice 2 to 3 garlic cloves, finely minced (see note) 1/4 teaspoon ground cumin 1/2 teaspoon kosher salt 2 tablespoons chopped fresh parsley leaves 1 tablespoon olive oil, optional

WW steak and black bean salad
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