One-Pot Mujadara

Posted on Nov 22, 2015 in Cooking

http://cooking.nytimes.com/recipes/1014804-one-pot-mujadara-with-leeks-and-greens

Ingredients

  • 2 cup brown or green lentils
  • 5 teaspoons salt, more as needed
  • ¼ cup extra-virgin olive oil
  • 4 garlic cloves, minced
  • 1.5 cups long-grain rice
  • 3 teaspoons ground cumin
  • 1 teaspoon ground allspice
  • 1/2 teaspoon cayenne
  • 2 bay leaf
  • curry leaves
  • 1 cinnamon stick
  • 7 cups stock

http://cooking.nytimes.com/recipes/1014804-one-pot-mujadara-with-leeks-and-greens