Baba Ganoush

Posted on Dec 30, 2015 in Cooking
Baba Ganoush

Baba-Ganoush-Recipe-1

  • 2 medium eggplants (about 2 pounds or 900 grams)
  • 1/4 cup (60 ml) tahini, see our homemade tahini recipe
  • 1/4 cup (60 ml) lemon juice
  • 2 to 3 garlic cloves, finely minced (see note)
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoon olive oil, optional

Chickpea and Lentil Salad

Posted on Nov 22, 2015 in Cooking

http://www.foodtolove.com.au/recipes/chickpea-and-lentil-salad-20208

Womens Weekly Cookbook – Simply Salads

Chickpea and lentil salad

  • 3/4 cup (105g) sun-dried tomatoes, drained, coarsely chopped
  • 1/4 cup (60ml) olive oil
  • 1 tbsp lemon juice
  • 415 g canned brown lentils, rinsed, drained
  • 410 g canned chickpeas, rinsed, drained
  • 250 g silver beet, trimmed, finely shredded

Steps

  1. To make a dressing, blend or process ¼ cup of the sun-dried tomatoes, oil and juice until finely chopped.
  2. Place lentils, chickpeas, silver beet, half the dressing and remaining sun-dried tomatoes in a large bowl. Toss gently to combine, season to taste.
  3. Serve salad topped with remaining dressing.