Pesto

Posted on Dec 30, 2015 in Cooking
Pesto

1904_l

  • 45g (1/4 cup) pine nuts
  • 1 1/2 cups fresh basil leaves
  • 2 small garlic cloves, halved
  • 60g (3/4 cup) shredded parmesan
  • 5 tablespoons olive oil

Baba Ganoush

Posted on Dec 30, 2015 in Cooking
Baba Ganoush

Baba-Ganoush-Recipe-1

  • 2 medium eggplants (about 2 pounds or 900 grams)
  • 1/4 cup (60 ml) tahini, see our homemade tahini recipe
  • 1/4 cup (60 ml) lemon juice
  • 2 to 3 garlic cloves, finely minced (see note)
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoon olive oil, optional