Jamie Dahl

Posted on Oct 16, 2016 in Cooking
Jamie Dahl

dahl

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Chickpea and Lentil Salad

Posted on Nov 22, 2015 in Cooking

http://www.foodtolove.com.au/recipes/chickpea-and-lentil-salad-20208

Womens Weekly Cookbook – Simply Salads

Chickpea and lentil salad

  • 3/4 cup (105g) sun-dried tomatoes, drained, coarsely chopped
  • 1/4 cup (60ml) olive oil
  • 1 tbsp lemon juice
  • 415 g canned brown lentils, rinsed, drained
  • 410 g canned chickpeas, rinsed, drained
  • 250 g silver beet, trimmed, finely shredded

Steps

  1. To make a dressing, blend or process ¼ cup of the sun-dried tomatoes, oil and juice until finely chopped.
  2. Place lentils, chickpeas, silver beet, half the dressing and remaining sun-dried tomatoes in a large bowl. Toss gently to combine, season to taste.
  3. Serve salad topped with remaining dressing.

One-Pot Mujadara

Posted on Nov 22, 2015 in Cooking

http://cooking.nytimes.com/recipes/1014804-one-pot-mujadara-with-leeks-and-greens

Ingredients

  • 2 cup brown or green lentils
  • 5 teaspoons salt, more as needed
  • ¼ cup extra-virgin olive oil
  • 4 garlic cloves, minced
  • 1.5 cups long-grain rice
  • 3 teaspoons ground cumin
  • 1 teaspoon ground allspice
  • 1/2 teaspoon cayenne
  • 2 bay leaf
  • curry leaves
  • 1 cinnamon stick
  • 7 cups stock

http://cooking.nytimes.com/recipes/1014804-one-pot-mujadara-with-leeks-and-greens