Pesto

Posted on Dec 30, 2015 in Cooking
Pesto

1904_l

  • 45g (1/4 cup) pine nuts
  • 1 1/2 cups fresh basil leaves
  • 2 small garlic cloves, halved
  • 60g (3/4 cup) shredded parmesan
  • 5 tablespoons olive oil

Pizza Base

Posted on Nov 22, 2015 in Cooking

pizza