Ultimate tomato salsa

Posted on Jun 20, 2017 in Cooking
Ultimate tomato salsa

Ingredients

  • 4-6 medium tomatoes, peeled and finely chopped
  • 1/4 – 1/2 medium red onion, very finely chopped
  • 1 small garlic clove, crushed
  • Small splash of white wine vinegar
  • Squeeze of lime juice
  • Handful of fresh coriander, roughly chopped
  • Salt and pepper to taste

WW steak and black bean salad

Posted on Dec 18, 2015 in Cooking
WW steak and black bean salad

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Haloumi and Asparagus skewers

Posted on Dec 15, 2015 in Cooking
Haloumi and Asparagus skewers
  • 2 bunches asparagus stalks
  • 350 gm haloumi
  • yellow or red capsicum sliced up
  • To serve: mint and lemon wedges

Grill everything with salt and pepper. makes 8 servings (skewers) 2 points each.

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Chickpea and Lentil Salad

Posted on Nov 22, 2015 in Cooking

http://www.foodtolove.com.au/recipes/chickpea-and-lentil-salad-20208

Womens Weekly Cookbook – Simply Salads

Chickpea and lentil salad

  • 3/4 cup (105g) sun-dried tomatoes, drained, coarsely chopped
  • 1/4 cup (60ml) olive oil
  • 1 tbsp lemon juice
  • 415 g canned brown lentils, rinsed, drained
  • 410 g canned chickpeas, rinsed, drained
  • 250 g silver beet, trimmed, finely shredded

Steps

  1. To make a dressing, blend or process ¼ cup of the sun-dried tomatoes, oil and juice until finely chopped.
  2. Place lentils, chickpeas, silver beet, half the dressing and remaining sun-dried tomatoes in a large bowl. Toss gently to combine, season to taste.
  3. Serve salad topped with remaining dressing.