Haloumi and Asparagus skewers
2 bunches asparagus stalks 350 gm haloumi yellow or red capsicum sliced up To serve: mint and lemon wedges Grill everything with salt and pepper. makes 8 servings (skewers) 2 points each.
Chickpea and Lentil Salad
http://www.foodtolove.com.au/recipes/chickpea-and-lentil-salad-20208 Womens Weekly Cookbook – Simply Salads Chickpea and lentil salad 3/4 cup (105g) sun-dried tomatoes, drained, coarsely chopped 1/4 cup (60ml) olive oil 1 tbsp lemon juice 415 g canned brown lentils, rinsed, drained 410 g canned chickpeas, rinsed, drained 250 g silver beet, trimmed, finely shredded Steps To make a dressing, blend or […]
Korean Chicken Noodle Soup
http://www.maangchi.com/recipe/dak-kalguksu 1 pound chicken breast 16 cups water 16 peeled garlic cloves (about ½ cup) 1 medium onion, cut into quarters 3½ cup all purpose flour, plus ⅓ cup flour to dust ½ cup potato starch 1 medium zucchini, cut into matchsticks (about 1½ cup) 2 green onions, chopped vegetable oil sesame oil salt fish […]
Chocolate Almond Torte
http://www.joyofbaking.com/ChocolateAlmondTorte.html Chocolate Almond Torte: 4 large eggs 1 cup (100 grams) slivered or sliced blanched almonds (can also use whole blanched almonds) 150 grams granulated white sugar, divided 170 grams semi sweet chocolate, coarsely chopped 170 grams unsalted butter, cut into small pieces 1 teaspoon (4 grams) pure vanilla extract 1/4 teaspoon (1 gram) salt […]
One-Pot Mujadara
http://cooking.nytimes.com/recipes/1014804-one-pot-mujadara-with-leeks-and-greens Ingredients 2 cup brown or green lentils 5 teaspoons salt, more as needed ¼ cup extra-virgin olive oil 4 garlic cloves, minced 1.5 cups long-grain rice 3 teaspoons ground cumin 1 teaspoon ground allspice 1/2 teaspoon cayenne 2 bay leaf curry leaves 1 cinnamon stick 7 cups stock http://cooking.nytimes.com/recipes/1014804-one-pot-mujadara-with-leeks-and-greens
Slow Cooker Mexican Black Beans
Ingredients 1 KG dried black beans 2 l chicken or vegetable broth 12 cloves garlic, smashed and chopped 2 tablespoon cumin 2 tablespoon smoked paprika 1/2 tablespoon chili powder 1 (14.5-ounce) can diced tomatoes, or 2 cups fresh chopped tomatoes (ADD AT THE END) http://www.momadvice.com/post/slow-cooker-mexican-black-beans