Slow Cooker Mexican Black Beans
Ingredients
- 1 KG dried black beans
- 2 l chicken or vegetable broth
- 12 cloves garlic, smashed and chopped
- 2 tablespoon cumin
- 2 tablespoon smoked paprika
- 1/2 tablespoon chili powder
- 1 (14.5-ounce) can diced tomatoes, or 2 cups fresh chopped tomatoes (ADD AT THE END)
- http://www.momadvice.com/post/slow-cooker-mexican-black-beans
